Northern Catering's lean and nutritious Game is sourced from prestigious sporting estates in the North of England.
Wild Venison comes from the West Highlands of Scotland and is available throughout the year; our range provides many opportunities to create innovative, tasty dishes prepared from a meat which is both cholesterol and virtually fat free.
We also offer a variety of exotic meats and speciality products (details are available on request).
Please contact us for specific details about available cuts and products.
our guide to seasonal game
Pigeon and rabbit: available all year
Venison: the three main species of deer - Red, Fallow and Roe - have different close seasons, so venison is available all year round
Grouse: August 12th - December 10th
Mallard and Teal: September 1st - January 31st
Partridge: September 1st - January 31st
Pheasant: October 1st - February 1st
Woodcock: October 1st - January 31st
Other species: We can supply all other species when available, please ask for details
Exotics: All exotics are subject to availability upon request, for example bison, ostrich, snake and crocodile