We have striven to deliver a quality, trusted service over the last five decades - we can assure our customers we are certified to BRC Global Standard Food, SALSA and other relevant accreditation bodies that are all underpinned by our HACCP plan and food safety and assurance policies and protocols.
With the evolving needs of the market place we recognise that provenance and local produce are important to our business and our customers; we go to great lengths to ensure our products are Red Tractor, BPEX and EBLEX, AHDB approved where market demands allow and customer requirements desire it.
Our entire production facility and its products are subject to regular technical internal assurance checks and internal and external audits to ensure our business stands by and complies with all legislative standards.
We welcome our customers at the factory and believe it is important they understand the production process from menu planning to order capture, production and delivery. Our sales team are there to help with identifying the right products, in the right season, at the right price, and to ensure the Underwood customer experience is second to none.