"At Damn Yankee Ltd. we have four restaurants in our portfolio, meaning we use a wide spectrum of meat products, from portioned steaks to chicken breasts, cooked meats to seasonal products. Having these cut and packaged to our specification is vital for controlling costs and meeting our customers' needs and expectations.

 

A dedicated representative with a good knowledge of the industry, who makes himself available to my head chefs and myself, is also vital.

 

We have used Northern Catering for over a year now and I have found that they have met my expectations with their first class level of service and the quality of the meat and would (and have) thoroughly recommend(ed) them.”

 

Mick Triffit; Damn Yankee Group